On Saturday we had our second instalment of our Summer Gathering Dinners at Jupiter Artland.

We sat down to a five course menu focusing on the best seasonal produce and many ingredients foraged or grown on the Jupiter Artland Estate. See the full menu below.

Book tickets for our next dinner here.

MENU

Eden Mill Gin, orange, wild thyme cocktail
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Cured sea trout, nasturtium, cucumber, horseradish snow
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Watermelon and tomato gazpacho, paprika salt
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Wood pigeon, apricot puree, wild chanterelles, sea aster, malted barley, hispi cabbage
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Elderflower meringue, gooseberries, creme fraiche ice-cream, gooseberry & elderflower jelly
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Rye and sesame crisp bread, peppered crowdie, connage clava brie, strathdon blue, pear